Your roommate cooked salmon—again—and the lingering smell is driving you nuts. Or, maybe your coconut curry’s to blame this time around, and you want to clear out the scent before your roommate gets home. Don’t suffer through the stench. Find out how to quickly and easily get rid of cooking smells in a small apartment kitchen. Read the rest of this entry »
Fall is coming, but in many parts of the country, those sweltering summer temperatures are still lingering. The last thing you want to do is turn on the oven!
Keep your apartment kitchen comfortably cool and satisfy your sweet tooth with these tasty no-bake dessert ideas. Read the rest of this entry »
Living in a one bedroom apartment or studio apartment can be a great way to save money, but there are often some tradeoffs for the reduced expenses. A common problem is the lack of a full kitchen, which can cause a lot of stress for the hungry renter. Here a few tips for how to make it work.
1. The Hot Plate
The defining aspect of any kitchen is the stove, but some small apartments may do without. An easy remedy to that situation is the purchase of a restaurant-quality hot plate. With a couple of pots, pans, and cooking utensils, the hot plate will function as a normal stove burner, allowing you to cook any of the stove-top dishes you desire. Combined with a microwave and a mini-fridge, you’ll have a scaled-down version of a kitchen with all the basic necessities. Read the rest of this entry »
When entertaining family and friends for a dinner party in a cozy 2-bedroom apartment, the perfect fall menu is a must. As the weather turns chilly, you’ll want to warm your guests with fall favorites. So pull out a few scented candles, decorate with a little fall flair, and use the recipe ideas below to craft the ideal dinner party menu.
What’s in Season?
Cooking with autumn vegetables is one of the best parts about planning a fall dinner menu. Of course, thanks to the marvels of the modern grocery store you can put most anything on your list, but there’s something about cooking with in-season fall produce that makes a menu more apropos for a seasonal meal.